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Three Guays Men

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Thursday November 13th 2014

Original Gravity:

1.081

Final Gravity:

1.012

ABV (standard):

9.0%

IBU (tinseth):

21.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pilsen3 kg Pilsen	36	1.8	41.2%
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	13.7%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	13.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.9%
0.50 kg	Candi Syrup - Belgian Candi Syrup - Clear0.5 kg Belgian Candi Syrup - Clear - (late boil kettle addition)	32	0	6.9%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	13.7%
275 g	Torrified Wheat275 g Torrified Wheat	36	2	3.8%
7.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	20.05	46.9%
19 g	Saaz19 g Saaz Hops	Pellet	3.5	Boil	5 min	1.77	29.7%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Dry Hop	10 days		23.4%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Styrian Goldings (Leaf/Whole)	20.05	46.9%
34 g	Saaz (Pellet) 34 g Saaz (Pellet) Hops	1.77	53.1%
64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 2.67 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
19 g	Coriander Seed	Spice	Boil	5 min.
38 g	Orange Peel (dried, bitter)	Flavor	Boil	5 min.
30 g	Orange Peel (dried, bitter)	Flavor	Secondary	--
1 each	Anise Star	Spice	Boil	5 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Westmalle

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	16	26	62	91
Mash Chemistry and Brewing Water Calculator

Notes

Based on Tripel Karmeliet.
After one week in secondary, lager for at least 3-4 days at 4 ºC or less at nights

Last Updated and Sharing

1,487

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Brews

Public: Yup, Shared
Last Updated: 2015-01-09 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Three Guays Men

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