Solid Stout Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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Solid Stout

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Shooby
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday November 1st 2014
1.054
1.015
5.1%
40.3
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 82%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.2%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 8.2%
0.05 kg German - Carafa I0.05 kg Carafa I 32 340 0.8%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 0.8%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.7 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.48 25%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 60 min 11.12 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 90 min
10 L Fly Sparge -- 77 °C 45 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
111 g Sugar Other Bottling --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
"Solid Stout" Foreign Extra Stout beer recipe by Shooby. All Grain, ABV 5.13%, IBU 40.3, SRM 43.67, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Carafa I, Carafa II) Hops: (East Kent Goldings, Willamette) Other: (Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-16 18:37 UTC
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