Solid Stout
167 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
24.7 |
50% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.48 |
25% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.12 |
25% |
80 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
111 g |
Sugar
|
|
Other |
Bottling |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
67 °C |
90 min |
10 L |
|
Fly Sparge |
-- |
77 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.3 |
Mash volume with grains
|
22.3 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 15.8 L)
|
12.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
31
|
Equipment Profile Used: |
System Default |
"Solid Stout" Foreign Extra Stout beer recipe by Shooby. All Grain, ABV 5.13%, IBU 40.3, SRM 43.67, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Carafa I, Carafa II) Hops: (East Kent Goldings, Willamette) Other: (Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-16 18:37 UTC