View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wheat IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Wednesday October 22nd 2014

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

85.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	50%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	50%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7.7	Boil	30 min	13.82	10%
30 g	Cascade30 g Cascade Hops	Pellet	7.7	Boil	10 min	9.78	15%
25 g	Challenger25 g Challenger Hops	Pellet	8.4	Boil	60 min	24.51	12.5%
25 g	Challenger25 g Challenger Hops	Pellet	8.4	Boil	30 min	18.84	12.5%
20 g	Kazbek20 g Kazbek Hops	Pellet	7	Boil	30 min	12.56	10%
20 g	Kazbek20 g Kazbek Hops	Pellet	7	Boil	10 min	5.93	10%
10 g	Kazbek10 g Kazbek Hops	Pellet	7	Dry Hop	7 days		5%
50 g	Cascade50 g Cascade Hops	Pellet	7.7	Dry Hop	7 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	23.6	50%
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	43.35	25%
50 g	Kazbek (Pellet) 50 g Kazbek (Pellet) Hops	18.49	25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Decoction	--	50 °C	30 min
25 L		Decoction	--	64 °C	45 min
25 L		Decoction	--	70 °C	20 min
	Mash out	--	--	78 °C	--
		Sparge	--	78 °C	--
Starting Mash Thickness: 25 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,425

Views

Brews

Public: Yup, Shared
Last Updated: 2014-10-23 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Freeeaad

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!