Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
4.7 |
Boil
|
90 min |
20 |
46.2% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
4.64 |
23.1% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
15 min |
2.63 |
15.4% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
9 |
Boil
|
3 min |
1.48 |
15.4% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
65 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
"BELGIAN STRONG ALE Lote3" Belgian Dark Strong Ale beer recipe by NUNO FERNANDES. All Grain, ABV 8.3%, IBU 28.76, SRM 17.25, Fermentables: (Pilsner, Caramel / Crystal 120L, Cane Sugar) Hops: (Styrian Goldings, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-25 16:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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