BELGIAN STRONG ALE Lote3 - Beer Recipe - Brewer's Friend

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BELGIAN STRONG ALE Lote3

271 calories 29.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NUNO FERNANDES
Calories: 271 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Thursday October 2nd 2014
1.087
1.024
8.3%
28.8
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pilsner5000 g Pilsner 38 1.6 83.3%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 8.3%
500 g Cane Sugar500 g Cane Sugar 46 0 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 4.7 Boil 90 min 20 46.2%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 4.7 Boil 15 min 4.64 23.1%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 2.63 15.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 9 Boil 3 min 1.48 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.2 L) 12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.9 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 26.1  
Equipment Profile Used: System Default
"BELGIAN STRONG ALE Lote3" Belgian Dark Strong Ale beer recipe by NUNO FERNANDES. All Grain, ABV 8.3%, IBU 28.76, SRM 17.25, Fermentables: (Pilsner, Caramel / Crystal 120L, Cane Sugar) Hops: (Styrian Goldings, Hallertau Mittelfruh)
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  • Last Updated: 2015-09-25 16:41 UTC