Smoked Saison Beer Recipe | BIAB Saison | Brewer's Friend
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Smoked Saison

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday September 17th 2014
1.059
1.015
5.8%
21.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 7.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 66.7%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 22.2%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.15 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 7.18 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Sparge 2gal, Strike 159 -- -- 152 °F 90 min
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-10-10 23:49 UTC
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