Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
20.84 |
66.7% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
0 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Challenger (Pellet) 20 g Challenger (Pellet) Hops |
|
20.84 |
66.7% |
|
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
0 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Low Sweetness |
Temperature |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
White Labs - Belgian Ale Yeast WLP550
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
20 - 26 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
242 B cells required
|
|
|
Hefeweissen WLP300
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
242 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sugar
Amount: 115g
CO2 Level: 2.3 g/l |
"Bashing Blonde" Belgian Blond Ale beer recipe by uncltrvlnmac Brews. All Grain, ABV 7.02%, IBU 23, SRM 8.88, Fermentables: (Pilsner, Wheat, CaraCrystal Wheat Malt, Flaked Oats) Hops: (Challenger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-25 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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