View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ed Blond Ale N3

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Tuesday August 26th 2014

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

28.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	German - Pilsner2.8 kg Pilsner	38	1.6	77.8%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	4.2%
0.30 kg	German - Vienna0.3 kg Vienna	37	4	8.3%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	5.6%
0.15 kg	Cane Sugar0.15 kg Cane Sugar - (late boil kettle addition)	46	0	4.2%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	60 min	9.96	33.3%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	15 min	6.29	33.3%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	60 min	12.68	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	9.96	33.3%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	18.97	66.6%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	68 °C	60 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

994

Views

Brews

Public: Yup, Shared
Last Updated: 2014-08-30 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!