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Universe Hill Black IPA

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Victorian Ghost
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Friday August 22nd 2014

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

55.7

SRM (morey):

37.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	80.3%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	4.8%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	4%
0.27 kg	United Kingdom - Dark Crystal 80L0.27 kg Dark Crystal 80L	33	80	4.3%
0.20 kg	Belgian - Aromatic0.2 kg Aromatic	33	38	3.2%
0.21 kg	American - Midnight Wheat Malt0.21 kg Midnight Wheat Malt	33	550	3.4%
6.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Green Bullet22 g Green Bullet Hops	Leaf/Whole	12	Boil	80 min	30.39	15.3%
20 g	Green Bullet20 g Green Bullet Hops	Leaf/Whole	12	Boil	30 min	20.12	13.9%
12 g	Mount Hood12 g Mount Hood Hops	Leaf/Whole	4.8	Aroma	5 min	1.25	8.3%
18 g	Pacifica18 g Pacifica Hops	Leaf/Whole	6.1	Aroma	5 min	2.39	12.5%
12 g	Ahtanum12 g Ahtanum Hops	Leaf/Whole	6	Aroma	5 min	1.57	8.3%
20 g	Mount Hood20 g Mount Hood Hops	Leaf/Whole	4.8	Dry Hop	7 days		13.9%
30 g	Pacifica30 g Pacifica Hops	Leaf/Whole	6.1	Dry Hop	7 days		20.8%
10 g	Ahtanum10 g Ahtanum Hops	Leaf/Whole	6	Dry Hop	7 days		6.9%
144 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Green Bullet (Leaf/Whole) 42 g Green Bullet (Leaf/Whole) Hops	50.51	29.2%
32 g	Mount Hood (Leaf/Whole) 32 g Mount Hood (Leaf/Whole) Hops	1.25	22.2%
48 g	Pacifica (Leaf/Whole) 48 g Pacifica (Leaf/Whole) Hops	2.39	33.3%
22 g	Ahtanum (Leaf/Whole) 22 g Ahtanum (Leaf/Whole) Hops	1.57	15.2%
144 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,868

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-31 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

mactrombone

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