View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vesuvius Triple Wheat (Wheatwine)

Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 318 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Tuesday July 22nd 2014

Original Gravity:

1.095

Final Gravity:

1.025

ABV (standard):

9.2%

IBU (tinseth):

23.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dry Malt Extract - Wheat7 lb Dry Malt Extract - Wheat	42	3	56%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	16%
2 lb	Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond	38	0	16%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4%
0.50 lb	Belgian - Pilsner0.5 lb Pilsner	37	1.6	4%
0.50 lb	Belgian - Wheat0.5 lb Wheat	38	1.8	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	10.42	50%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	12.68	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	10.42	50%
1 oz	Citra (Pellet)	12.68	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Amalayse Enzyme		Other	Secondary	--

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	63 - 76 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	-

Wyeast 3463

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cherry Hill, NJ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	5	7	5	7	88

Notes

Ads second smack pack of Wyeast 3463 12 hours after pitching first pack. Or, preferably, make a starter.

Add Amalayse Enzyme after secondary is complete (alternatively, add after chilling but before pitching).

Last Updated and Sharing

1,562

Views

Brews

Public: Yup, Shared
Last Updated: 2014-09-04 12:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!