Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Goldings100 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
22.81 |
50% |
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
11.99 |
25% |
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
7.33 |
25% |
200 g
/ R 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Goldings (Leaf/Whole) 100 g Goldings (Leaf/Whole) Hops |
|
22.81 |
50% |
50 g |
Fuggles (Pellet) 50 g Fuggles (Pellet) Hops |
|
11.99 |
25% |
50 g |
Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops |
|
7.33 |
25% |
200 g
/ R 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls |
Strike |
70 °C |
75 °C |
60 min |
|
Mash Out |
|
75 °C |
75 °C |
-- |
22 L |
Add Soarge Water until pre boil volume is reached |
Sparge |
80 °C |
77 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
Method: co2
Amount: 0.58 bar
Temp: 5 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
RO Water
"Timothy Taylor Landlord Clone" Special/Best/Premium Bitter beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.14%, IBU 42.13, SRM 7.08, Fermentables: (Finest Maris Otter) Hops: (Goldings, Fuggles, Styrian Goldings) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-17 08:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
Fermentables |
R |
|
Steeping Grains (Extract Only) |
R |
|
Hops |
R |
|
Yeast |
R |
|
Other |
R |
|
Cost Per Barrel |
R 0.00 |
|
Cost Per Pint |
R 0.00 |
|
Total Cost |
R 0.00 |
|
Discussion about this recipe:
Back To Top