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Bangun Coffee Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Scott Janish
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday May 7th 2024

Original Gravity:

1.062

Final Gravity:

1.014

ABV (alternate):

6.5%

IBU (tinseth):

33.1

SRM (morey):

27.4

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	51.9%
700 g	United Kingdom - Brown700 g Brown	32	65	12.1%
700 g	American - Pilsner700 g Pilsner	37	1.8	12.1%
400 g	United Kingdom - Amber400 g Amber	32	27	6.9%
400 g	Crisp Malting - Caramalt400 g Caramalt	37	12	6.9%
400 g	United Kingdom - Golden Naked Oats400 g Golden Naked Oats	33	10	6.9%
175 g	United Kingdom - Black Patent175 g Black Patent	27	525	3%
5,775 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	CTZ16 g CTZ Hops		Pellet	16.5	Boil	60 min	33.11	100%
16 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	CTZ (Pellet) 16 g CTZ (Pellet) Hops		33.11	100%
16 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	25 °C	69 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.25 g	Baking Soda	Water Agt	Mash	1 hr.
9.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Canning Salt	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Mash	15 min.
28 g	Indo Coffee grounds in 300ml	Flavor	Kegging	--
28 g	Indo Coffee beans	Flavor	Kegging	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Stout Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	8	17	274	85	144
Mash Chemistry and Brewing Water Calculator

Notes

Recipe IBUs - 20
BF - 33
SMPH - 20

https://scottjanish.com/guide-to-coffee-beers/

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-07 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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