Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.36 |
50% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
9.22 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
CaCl2
|
|
Water Agt |
Mash |
-- |
|
5 ml/l |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
3 g |
Biofine Clear
|
|
Fining |
Mash |
-- |
Yeast
|
- bc20
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-8 - -6 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
93 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"porter1" Brown Porter beer recipe by Brewer #426157. All Grain, ABV 5.33%, IBU 14.58, SRM 26.22, Fermentables: (Maris Otter Extra Pale, Crystal Malt I, Chocolate, Wheat Malt, Brown) Hops: (Fuggles, East Kent Goldings) Other: (CaCl2, Lactic acid, Biofine Clear)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-02 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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