Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
mag0.25 oz mag Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
11.3 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
mag (Pellet) 0.24999999942814 oz mag (Pellet) Hops |
|
11.3 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
150 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
150 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
27 oz |
PB2
|
|
Water Agt |
Whirlpool |
-- |
|
3.30 each |
Grape Concentrate
|
|
Water Agt |
Kegging |
-- |
|
0.25 tsp |
Potassium Metabisulfite
|
|
Water Agt |
Kegging |
-- |
|
10 g |
Sea salt
|
|
Spice |
Whirlpool |
-- |
|
2.50 tsp |
potassium sorbate
|
|
Water Agt |
Kegging |
-- |
|
3.40 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 13.55 psi
Temp: 55 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
Add Safale yeast day ~4-5 if hit desired pH
OG Refractometer 1.058
6%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-14 18:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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