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Mongoose Clone

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.61 gallons
Post Boil Size: 11.07 gallons
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jon Lange
No Chill: 30 minute extended hop boil time
Calories: 228 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Tuesday April 23rd 2024

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

41.1

SRM (morey):

8.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	1.18812%
3 oz	American - Caramel / Crystal 75L3 oz Caramel / Crystal 75L	$ 0.00 / lb $ 0.00	33	75	0.594059%
5 lb	Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L	$ 0.00 / lb $ 0.00	36	10	15.8416%
5 lb	US - Flaked Wheat5 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	15.8416%
20 lb	US - Pale 2-Row20 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	63.3663%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	$ 0.00 / lb $ 0.00	35	10	3.16832%
31.56 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Boil at 212 °F	15 min	14.9597	25%
1 oz	Columbus1 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil at 212 °F	60 min	26.0925	25%
2 oz	Chinook2 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13	Dry Hop at 212 °F	3 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00	14.9597	25%
1 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	26.0925	25%
2 oz	Chinook (Pellet)	$ 0.00 / oz $ 0.00		50%
4 oz / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-24 06:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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