Mongoose Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mongoose Clone

228 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.61 gallons
Post Boil Size: 11.07 gallons
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jon Lange
No Chill: 30 minute extended hop boil time
Calories: 228 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday April 23rd 2024
1.069
1.019
6.5%
41.1
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 1.18812%
3 oz American - Caramel / Crystal 75L3 oz Caramel / Crystal 75L $ 0.00 / lb
$ 0.00 		33 75 0.594059%
5 lb Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L $ 0.00 / lb
$ 0.00 		36 10 15.8416%
5 lb US - Flaked Wheat5 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 15.8416%
20 lb US - Pale 2-Row20 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 63.3663%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L $ 0.00 / lb
$ 0.00 		35 10 3.16832%
31.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil at 212 °F 15 min 14.9597 25%
1 oz Columbus1 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil at 212 °F 60 min 26.0925 25%
2 oz Chinook2 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Dry Hop at 212 °F 3 days 50%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.75 gal (54.98 qt). Suggest reducing strike water volume to 9.88 gal (39.5 qt) and adding 1.75 gal (6.98 qt) sparge/top-off. 11.62 46.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.62 46.5  
Mash volume with grains 13.75 55  
Grain absorption losses -3.32 -13.3  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.61 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.07 44.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.07 g | 44.3 qt) 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
"Mongoose Clone" English IPA beer recipe by Jon Lange. All Grain, ABV 6.52566%, IBU 41.0522, SRM 8.33431, Fermentables: (Caramel / Crystal 40L, Caramel / Crystal 75L, Bonlander Munich Malt 10L, Flaked Wheat, Pale 2-Row, Caramel / Crystal 10L) Hops: (Amarillo, Columbus, Chinook)
Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-24 06:24 UTC