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Pine Marten(Mongoose Clone)

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.57 gallons
Post Boil Size: 11.07 gallons
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jon Lange
Rating:
4.00 (1 Review)

No Chill: 30 minute extended hop boil time
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday April 23rd 2024
1.060
1.015
6.0%
51.9
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 0.61665%
3 oz American - Caramel / Crystal 75L3 oz Caramel / Crystal 75L $ 0.00 / lb
$ 0.00 		33 75 0.61665%
5 lb Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L $ 0.00 / lb
$ 0.00 		36 10 16.444%
5 lb Flaked Wheat5 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 16.444%
20 lb US - Pale 2-Row20 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 65.7759%
0.50 oz American - Caramel / Crystal 10L0.5 oz Caramel / Crystal 10L $ 0.00 / lb
$ 0.00 		35 10 0.102775%
30.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Dry Hop at 212 °F 15 days 50%
1 oz Columbus1 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil at 212 °F 45 min 27.8222 25%
1 oz Chinook1 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil at 212 °F 45 min 24.1126 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 150 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.31 gal (49.26 qt). Suggest reducing strike water volume to 9.57 gal (38.27 qt) and adding 0.31 gal (1.26 qt) sparge/top-off. 9.88 39.5  
Strike water volume at mash thickness of 1.3 qt/lb 9.88 39.5  
Mash volume with grains 12.31 49.3  
Grain absorption losses -3.8 -15.2  
Remaining sparge water volume 6.74 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.57 50.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.07 44.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.07 g | 44.3 qt) 11 44  
Total: 16.62 66.5
Equipment Profile Used: System Default
"Pine Marten(Mongoose Clone)" English IPA beer recipe by Jon Lange. All Grain, ABV 5.95148%, IBU 51.9349, SRM 7.59144, Fermentables: (Caramel / Crystal 40L, Caramel / Crystal 75L, Bonlander Munich Malt 10L, Flaked Wheat, Pale 2-Row, Caramel / Crystal 10L) Hops: (Amarillo, Columbus, Chinook) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2024-07-02 04:07 UTC