Pale guera Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Pale guera

152 calories 16.1 g 12 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 189.08 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel
Calories: 152 calories (Per 12L)
Carbs: 16.1 g (Per 12L)
Created: Friday April 19th 2024
1.046
1.012
4.6%
20.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 63.3%
2.50 kg Valley Malt - chit malt2.5 kg chit malt 33 1.4 6.3%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 20.3%
4 kg Flaked Corn4 kg Flaked Corn 40 0.5 10.1%
39.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascada200 g Cascada Hops Pellet 5.8 Boil at 100 °C 20 min 10.43 29.4%
200 g Willamette200 g Willamette Hops Pellet 4.5 Boil at 100 °C 5 min 2.66 29.4%
180 g Willamette180 g Willamette Hops Pellet 4.5 Boil at 100 °C 20 min 7.28 26.5%
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 100 °C 1 min 0.45 14.7%
680 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whirfloc Other Whirlpool --
 
Yeast
AEB - Fermoale AY4
Amount:
14 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1544 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.2 bar       Temp: 1 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale guera" American Pale Ale beer recipe by Miguel. All Grain, ABV 4.57%, IBU 20.83, SRM 4.58, Fermentables: (Pale Ale, chit malt, Flaked Oats, Flaked Corn) Hops: (Cascada, Willamette, Cascade) Other: (Whirfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-04 07:26 UTC
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