Pale guera - Beer Recipe - Brewer's Friend

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Pale guera

71816 calories 7542.4 g 180 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel
Calories: 71816 calories (Per 180L)
Carbs: 7542.4 g (Per 180L)
Created: Friday April 19th 2024
1.043
1.011
4.3%
22.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 68.5%
2.50 kg Valley Malt - chit malt2.5 kg chit malt 33 1.4 6.8%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 13.7%
4 kg Flaked Corn4 kg Flaked Corn 40 0.5 11%
36.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascada200 g Cascada Hops Pellet 5.8 Boil at 100 °C 20 min 11.03 29.4%
200 g Willamette200 g Willamette Hops Pellet 4.5 Boil at 100 °C 5 min 2.82 29.4%
180 g Willamette180 g Willamette Hops Pellet 4.5 Boil at 100 °C 20 min 7.7 26.5%
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 100 °C 1 min 0.47 14.7%
680 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 each Whirfloc Other Whirlpool --
 
Yeast
AEB - Fermoale AY4
Amount:
14 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.2 bar       Temp: 1 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 189.1 L. Suggest reducing initial water volume to 45.4 L and adding 143.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 138.34 L. Suggest reducing strike water volume to 21.31 L and adding 92.94 L sparge/top-off. 114.2
Strike water volume at mash thickness of 3.1 L/kg 114.2
Mash volume with grains 138.3
Grain absorption losses -36.5
Remaining sparge water volume (equipment estimates 112.3 L) 163.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 189.1 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil Volume 180
Going into fermentor 180
Total: 277.4  
Equipment Profile Used: System Default
"Pale guera" American Pale Ale beer recipe by Miguel. All Grain, ABV 4.26%, IBU 22.02, SRM 4.39, Fermentables: (Pale Ale, chit malt, Flaked Oats, Flaked Corn) Hops: (Cascada, Willamette, Cascade) Other: (Whirfloc)
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  • Last Updated: 2024-05-16 05:02 UTC