PR Best Bitter Beer Recipe | BIAB Best Bitter | Brewer's Friend
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PR Best Bitter

145 calories 15 g 12 oz
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday April 16th 2024
1.044
1.011
4.4%
33.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Thomas Fawcett - Maris Otter Pale Ale Malt8 lb Maris Otter Pale Ale Malt 38 2.65 80%
0.50 lb Crisp Malting - Torrified Wheat0.5 lb Torrified Wheat 36 2 5%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.59 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.36 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.74 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike 162 °F 155 °F 60 min
Mash Out Steeping -- 168 °F --
1 gal Sparge 170 °F -- --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil --
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PR Best Bitter" Best Bitter beer recipe by Brewer #365643. BIAB, ABV 4.38%, IBU 33.69, SRM 10.62, Fermentables: (Maris Otter Pale Ale Malt, Torrified Wheat, Caramel / Crystal 60L, Victory Malt) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-16 03:27 UTC
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