Ahtanum Pilsner Beer Recipe | All Grain Classic American Pilsner | Brewer's Friend
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Ahtanum Pilsner

166 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25.64 gallons
Post Boil Size: 24.07 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday April 13th 2024
1.051
1.008
5.7%
57.3
3.4
n/a
82.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.80 lb American - Pilsner39.8 lb Pilsner 1.90 / lb
75.62
37 1.8 98%
0.80 lb German - Acidulated Malt0.8 lb Acidulated Malt 2.70 / lb
2.16
27 3.4 2%
40.60 lbs / 77.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops 2.50 / oz
5.00
Pellet 16 Boil 60 min 28.19 6.6%
28.50 oz Ahtanum28.5 oz Ahtanum Hops Pellet 6 Whirlpool 15 min 29.11 93.4%
30.50 oz / 5.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.69 gal Strike 167 °F 147 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ahtanum Pilsner" Classic American Pilsner beer recipe by livetoflyfish. All Grain, ABV 5.69%, IBU 57.3, SRM 3.44, Fermentables: (Pilsner, Acidulated Malt) Hops: (Warrior, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-14 14:58 UTC
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