Irish Red Ale Beer Recipe | Extract Irish Red Ale by Brewer #323855 | Brewer's Friend
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Irish Red Ale

179 calories 18.9 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday April 12th 2024
1.054
1.014
5.3%
47.3
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Briess - LME Pale Ale3.6 lb LME Pale Ale 34.5 6 77.2%
3.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 9.4%
2 oz Aromatic Malt2 oz Aromatic Malt 35 20 2.7%
2 oz Honey Malt2 oz Honey Malt 37 25 2.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 5.4%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1.3%
1 oz Special B1 oz Special B 34 115 1.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 46.44 42.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.86 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping 160 °F 155 °F 20 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #323855. Extract, ABV 5.26%, IBU 47.3, SRM 19.39, Fermentables: (LME Pale Ale) Steeping Grains: (Caramel / Crystal 120L, Aromatic Malt, Honey Malt, Caramel / Crystal 40L, Roasted Barley, Special B) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-16 01:53 UTC
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