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Son of a Peach

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.23 liters
Post Boil Size: 61.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday April 11th 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

42.2

SRM (mosher):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Bestmalz - BEST Pilsen7 kg BEST Pilsen	37	1.9	55.1%
3 kg	Bestmalz - BEST Pale ale3 kg BEST Pale ale	38.1	2.81	23.6%
0.70 kg	Bestmalz - BEST Caramel Pils0.7 kg BEST Caramel Pils	37	2.43	5.5%
0.70 kg	Bestmalz - BEST Wheat Malt0.7 kg BEST Wheat Malt	37.7	2.2	5.5%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	3.1%
0.40 kg	Gladfield - Golden Oat Malt0.4 kg Golden Oat Malt	32	1.7	3.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat - (late boil kettle addition)	34	2	3.9%
12.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	9.71	2.9%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool	10 min	9.17	14.3%
50 g	BSG - Sabro50 g Sabro Hops	Pellet	14	Whirlpool	10 min	5.83	7.1%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		14.3%
280 g	Citra280 g Citra Hops	Pellet	11	Dry Hop	5 days		40%
150 g	BSG - Sabro150 g Sabro Hops	Pellet	14	Whirlpool	0 min	17.5	21.4%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	18.88	57.2%
200 g	BSG - Sabro (Pellet) 200 g Sabro (Pellet) Hops	23.33	28.5%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops		14.3%
700 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Lactose		Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	30 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74.6	18.6	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-12 05:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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