Comet Saison Beer Recipe | BIAB Saison | Brewer's Friend
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Comet Saison

177 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.65 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday April 7th 2024
1.054
1.011
5.6%
35.0
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 79.3%
1 oz German - Melanoidin1 oz Melanoidin 37 25 0.9%
16 oz Munich - Light 10L16 oz Munich - Light 10L 33 10 14.4%
6 oz Cane Sugar6 oz Cane Sugar 46 0 5.4%
111 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Comet14 g Comet Hops Pellet 10 Boil 60 min 29.16 50%
14 g Comet14 g Comet Hops Pellet 10 Boil 5 min 5.81 50%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike -- 147 °F 30 min
Temperature -- 155 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - Saison
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Comet Saison" Saison beer recipe by AndrewS. BIAB, ABV 5.62%, IBU 34.97, SRM 5.18, Fermentables: (Pale 2-Row, Melanoidin, Munich - Light 10L, Cane Sugar) Hops: (Comet) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-07 17:14 UTC
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