Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.91 oz |
Fuggles (Leaf/Whole) 0.90999999791844 oz Fuggles (Leaf/Whole) Hops |
|
|
100% |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.77 gal |
mash |
Strike |
152 °F |
152 °F |
60 min |
|
3.64 gal |
sparge |
Fly Sparge |
170 °F |
152 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
152 °F |
Priming
|
Method: dextrose
Amount: 2.5 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile II
"Spring 24 Brown Ale B" Northern English Brown beer recipe by Ballardian Home Brewers. All Grain, ABV 5.46%, IBU 0, SRM 9.93, Fermentables: (Caramel / Crystal 120L, Maris Otter Pale Ale Malt, Acidulated Malt) Hops: (Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-06 22:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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