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Warp 9

Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.24 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 335 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Friday April 5th 2024

Original Gravity:

1.101

Final Gravity:

1.020

ABV (standard):

10.7%

IBU (tinseth):

31.0

SRM (morey):

8.0

Mash pH

5.5

Cost $

17.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Domestic 2-Row10 lb Domestic 2-Row	$ 1.27 / lb $ 12.70	37	2	76.9%
1 lb	Flaked Corn1 lb Flaked Corn		40	0.5	7.7%
2 lb	Turbinado2 lb Turbinado		44	10	15.4%
13 lbs / $ 12.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	$ 0.00 / oz $ 0.00	Pellet	17.3	Boil	30 min	26.42	8.3%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	$ 1.47 / oz $ 0.74	Pellet	11.5	Boil	5 min	4.56	8.3%
0.50 oz	Yakima Valley Hops - LUPOMAX Sabro0.5 oz LUPOMAX Sabro Hops	$ 2.00 / oz $ 1.00	Pellet	19.5	Boil	0 min		8.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.1	Boil	0 min		16.7%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	$ 1.47 / oz $ 0.74	Pellet	11.5	Boil	0 min		8.3%
1 oz	Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops	$ 2.00 / oz $ 2.00	Pellet	19.5	Dry Hop	7 days		16.7%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.1	Dry Hop	7 days		33.3%
6 oz / $ 4.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)	$ 0.00 / oz $ 0.00	26.42	8.3%
1 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.47 / oz $ 1.47	4.56	16.6%
1.50 oz	Yakima Valley Hops - LUPOMAX Sabro (Pellet)	$ 2.00 / oz $ 3.00	0	25%
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	0	50%
6 oz / $ 4.47

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-05 06:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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