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Munich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Monday April 1st 2024

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

11.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	American - Pilsner3.9 kg Pilsner	37	1.8	70%
1.20 kg	German - Bohemian Pilsner1.2 kg Bohemian Pilsner	38	1.9	21.5%
390 g	Munich390 g Munich	37	6	7%
85 g	German - Melanoidin85 g Melanoidin	37	25	1.5%
5.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Spalt48 g Spalt Hops	Leaf/Whole	2.6	Boil	60 min	8.06	60%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Leaf/Whole	5.2	Boil	15 min	2.5	18.8%
17 g	Tettnanger17 g Tettnanger Hops	Leaf/Whole	2.2	Boil	5 min	0.48	21.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Spalt (Leaf/Whole) 48 g Spalt (Leaf/Whole) Hops	8.06	60%
15 g	Hallertau Mittelfruh (Leaf/Whole)	2.5	18.8%
17 g	Tettnanger (Leaf/Whole) 17 g Tettnanger (Leaf/Whole) Hops	0.48	21.3%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.72 L	Strike	75 °C	67 °C	60 min
15 L	Batch Sparge	67 °C	67 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-01 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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