Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday April 1st 2024
1.058
1.009
6.4%
11.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg American - Pilsner3.9 kg Pilsner 37 1.8 70%
1.20 kg German - Bohemian Pilsner1.2 kg Bohemian Pilsner 38 1.9 21.5%
390 g Munich390 g Munich 37 6 7%
85 g German - Melanoidin85 g Melanoidin 37 25 1.5%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Spalt48 g Spalt Hops Leaf/Whole 2.6 Boil 60 min 8.06 60%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 5.2 Boil 15 min 2.5 18.8%
17 g Tettnanger17 g Tettnanger Hops Leaf/Whole 2.2 Boil 5 min 0.48 21.3%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.72 L Strike 75 °C 67 °C 60 min
15 L Batch Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.7 L) 0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 17.5  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Bunny Hop Brewing. All Grain, ABV 6.41%, IBU 11.04, SRM 4.82, Fermentables: (Pilsner, Bohemian Pilsner, Munich, Melanoidin) Hops: (Spalt, Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2024-04-01 14:11 UTC