Kentucky Come On! Beer Recipe | All Grain Kentucky Common | Brewer's Friend
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Kentucky Come On!

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Thursday March 28th 2024
1.043
1.009
4.4%
23.7
17.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row 37 1.8 68.9%
2 lb Briess - Brewers Yellow Corn Flakes2 lb Brewers Yellow Corn Flakes 34.5 0.8 21.2%
5 oz Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 3.3%
4 oz American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L 33 90 2.6%
4 oz Briess - Chocolate4 oz Chocolate 25 350 2.6%
2 oz Briess - Black Malt2 oz Black Malt 27 500 1.3%
151 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil at 212 °F 60 min 12.99 40%
0.75 oz Cluster0.75 oz Cluster Hops Leaf/Whole 6.5 Boil at 212 °F 20 min 10.73 60%
1.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.01953 gal Strike 160 °F 152 °F 60 min
4.37891 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 4 19 75 90 0
Mash Chemistry and Brewing Water Calculator
"Kentucky Come On!" Kentucky Common beer recipe by Sted. All Grain, ABV 4.42%, IBU 23.72, SRM 17.82, Fermentables: (Brewers Malt 2-Row, Brewers Yellow Corn Flakes, Caramel / Crystal 60L, Caramel / Crystal 90L, Chocolate, Black Malt) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-09 23:14 UTC
NEW Water Requirements:
Kentucky Come On!
Equipment Profile Used

System Default

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Water Requirements:
Kentucky Come On!
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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