American baby imp stout Beer Recipe | All Grain American Stout | Brewer's Friend
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American baby imp stout

243 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5300 liters
Post Boil Size: 5000 liters
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Post Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday March 27th 2024
19.2 °P
3.7 °P
8.5%
51.7
92.3
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
950 kg Coopers - Pale Malt950 kg Pale Malt 38 5.97 66.7%
50 kg Simpsons - Chocolate Malt50 kg Chocolate Malt 31.7 1183.34 3.5%
75 kg Simpsons - Heritage Crystal75 kg Heritage Crystal 32 174.63 5.3%
50 kg German - Carafa III50 kg Carafa III 32 1426.18 3.5%
50 kg Weyermann - Caramunich Type 250 kg Caramunich Type 2 34 118.59 3.5%
50 kg Blue Lake Milling - Rolled Oats50 kg Rolled Oats 33 4.37 3.5%
100 kg Weyermann - Pale Wheat100 kg Pale Wheat 36 3.84 7%
25 kg Simpsons - Black Malt25 kg Black Malt 34 1866.5 1.8%
50 kg Brown Sugar50 kg Brown Sugar 45 38.53 3.5%
25 kg American - Midnight Wheat Malt25 kg Midnight Wheat Malt 33 1466.21 1.8%
1,425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 kg Yakima Chief Hops - Centennial15 kg Centennial Hops Pellet 9.3 Whirlpool 20 min 13.95 42.9%
10 kg Perle10 kg Perle Hops Pellet 8.2 Boil 75 min 34.79 28.6%
10 kg Wai-iti10 kg Wai-iti Hops Pellet 3 Whirlpool 20 min 3 28.6%
35 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 kg Brown Sugar Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33564 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American baby imp stout" American Stout beer recipe by JimothySnicket. All Grain, ABV 8.52%, IBU 51.74, SRM 92.25, Fermentables: (Pale Malt, Chocolate Malt, Heritage Crystal, Carafa III, Caramunich Type 2, Rolled Oats, Pale Wheat, Black Malt, Brown Sugar, Midnight Wheat Malt) Hops: (Centennial, Perle, Wai-iti) Other: (Brown Sugar)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-29 10:47 UTC
NEW Water Requirements:
American baby imp stout
Equipment Profile Used

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Water Requirements:
American baby imp stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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