WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5057.13 L. Suggest reducing initial water volume to 45.4 L and adding 5011.73 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 5926.25 L
5018.8
Strike water volume at mash thickness of 3.7 L/kg
5018.8
Mash volume with grains (equipment estimates 5801.3 L)
5926.3
Grain absorption losses
-1375
Remaining sparge water volume (equipment estimates 1383.1 L)
1625.9
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
31.2
Pre boil volume (equipment estimates 5057.1 L)
5300
Boil off losses
-7.1
Hops absorption losses (first wort, boil, aroma)
-50
Post boil Volume
5000
Hops absorption losses (whirlpool, hop stand)
-125
Top off amount
125
Going into fermentor
5000
Total:
6644.7
Equipment Profile Used:
System Default
"American baby imp stout" American Stout beer recipe by JimothySnicket. All Grain, ABV 8.52%, IBU 51.74, SRM 92.25, Fermentables: (Pale Malt, Chocolate Malt, Heritage Crystal, Carafa III, Caramunich Type 2, Rolled Oats, Pale Wheat, Black Malt, Brown Sugar, Midnight Wheat Malt) Hops: (Centennial, Perle, Wai-iti) Other: (Brown Sugar)