Dark Mild Beer Recipe | BIAB Dark Mild by Brownyard | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dark Mild

139 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brownyard
Hop Utilization: 99%
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday March 26th 2024
1.042
1.012
3.9%
19.4
17.3
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Thomas Fawcett - Maris Otter Pale Ale Malt3.6 lb Maris Otter Pale Ale Malt 38 2.65 80%
0.30 lb Thomas Fawcett - Amber Malt0.3 lb Amber Malt 32.2 38 6.7%
0.30 lb Muntons - Brown Malt0.3 lb Brown Malt 36 57 6.7%
0.30 lb Thomas Fawcett - Pale Chocolate Malt0.3 lb Pale Chocolate Malt 32.2 230 6.7%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.42 100%
0.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 169 °F 165 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Gypsum Water Agt Mash --
1 g Baking Soda Water Agt Mash --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Dark Mild" Dark Mild beer recipe by Brownyard. BIAB, ABV 3.94%, IBU 19.42, SRM 17.32, Fermentables: (Maris Otter Pale Ale Malt, Amber Malt, Brown Malt, Pale Chocolate Malt) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-27 18:57 UTC
NEW Water Requirements:
Dark Mild
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dark Mild
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information