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Classic Pale Ale 1

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 259.18 liters
Post Boil Size: 251.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday March 25th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

27.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter	36.8	2.4	51%
20 kg	Crisp Malting - Europils Malt20 kg Europils Malt	37.5	1.87	40.8%
3 kg	Weyermann - Caramunich Type 33 kg Caramunich Type 3	34	57	6.1%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	2%
49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Saaz Late100 g Saaz Late Hops	Pellet	4.75	Mash	60 min	1	11.1%
100 g	Yakima Chief Hops - Centennial100 g Centennial Hops	Pellet	9.3	Boil	30 min	7.54	11.1%
100 g	Yakima Chief Hops - Cascade100 g Cascade Hops	Pellet	6.3	Boil	30 min	5.11	11.1%
100 g	Yakima Chief Hops - Centennial100 g Centennial Hops	Pellet	9.3	Boil	15 min	4.87	11.1%
100 g	Yakima Chief Hops - Cascade100 g Cascade Hops	Pellet	6.3	Boil	15 min	3.3	11.1%
100 g	Yakima Chief Hops - Loral100 g Loral Hops	Pellet	12	Whirlpool	20 min	2.4	11.1%
100 g	Yakima Chief Hops - Cascade100 g Cascade Hops	Pellet	6.3	Whirlpool	20 min	1.26	11.1%
100 g	Yakima Chief Hops - Centennial100 g Centennial Hops	Pellet	9.3	Whirlpool	20 min	1.86	11.1%
100 g	Yakima Chief Hops - Loral100 g Loral Hops	Pellet	12	Dry Hop (High Krausen)	7 days		11.1%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Barth-Haas - Saaz Late (Pellet) 100 g Saaz Late (Pellet) Hops	1	11.1%
300 g	Yakima Chief Hops - Centennial (Pellet) 300 g Centennial (Pellet) Hops	14.27	33.3%
300 g	Yakima Chief Hops - Cascade (Pellet) 300 g Cascade (Pellet) Hops	9.67	33.3%
200 g	Yakima Chief Hops - Loral (Pellet) 200 g Loral (Pellet) Hops	2.4	22.2%
900 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	125 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1021 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-27 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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