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Dunkle Weizentore

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 30 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.96 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trenton Gates
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday March 17th 2024

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

13.6

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Great Western - White Wheat6 lb White Wheat	37	3.5	60%
3 lb	Viking - 2-row Xtra Pale Europe3 lb 2-row Xtra Pale Europe	36.8	1.7	30%
0.50 lb	Weyermann - Caramunich Type 10.5 lb Caramunich Type 1	33.5	35	5%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	10.92	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	20 min	2.7	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	0 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)		13.62	99.9%
3 oz / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dunkle = Dark. Doonn-kel
Weizen = Wheat. Vite-sen
Tore = Gates. To-ra

Dunkle Weizentore = Dark Wheat Gates
doonn-kel vite-sen-to-ra

Dunkelweizen = Dark Wheat. doong-kel Vite-zen
Hefewizen = Yeast beer. Wheat Beer. Hay-fun Vite-sen
Brauner Zucker = Brown Sugar. Braun-er Zu-ker

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2024-04-24 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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