Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Great Western - White Wheat | 37 | 3.5 | 60% | |
3 lb | Viking - 2-row Xtra Pale Europe | 36.8 | 1.7 | 30% | |
0.50 lb | Weyermann - Caramunich Type 1 | 33.5 | 35 | 5% | |
0.50 lb | German - Carafa II | 32 | 425 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 10.92 | 33.3% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Whirlpool | 20 min | 2.7 | 33.3% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Dry Hop | 0 days | 33.3% | ||
3 oz / $ 0.00 |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) | 3.09 | 12.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) | 5.96 | 23.8 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.24 | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5.2 | 20.8 |
Total: | 7.46 | 29.8 |
Equipment Profile Used: | System Default |