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Blodøks-IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.42 liters
Post Boil Size: 26.23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday March 11th 2024

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

36.4

SRM (morey):

16.0

Mash pH

5.2

Cost $

n/a

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Fermenting Now

Target 35°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Viking - Red Active Malt5 kg Red Active Malt	33	14	76.9%
1 kg	German - CaraRed1 kg CaraRed	34	20	15.4%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops		Pellet	16.2	Boil	60 min	13.02	2.6%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	$ 0.00 / kg $ 0.00	Pellet	5.1	Boil	60 min	15.37	9.7%
100 g	Huell Melon100 g Huell Melon Hops	$ 0.00 / kg $ 0.00	Pellet	3	Boil	5 min	6.01	32.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	$ 0.00 / kg $ 0.00	Pellet	5.1	Boil	5 min	2.04	6.5%
50 g	Belma50 g Belma Hops		Pellet	8.9	Whirlpool at 75 °C	30 min		16.2%
100 g	Yakima Valley Hops - Southern Promise100 g Southern Promise Hops		Leaf/Whole	10.4	Whirlpool at 75 °C	30 min		32.5%
308 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops		13.02	2.6%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	$ 0.00 / kg $ 0.00	17.41	16.2%
100 g	Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops	$ 0.00 / kg $ 0.00	6.01	32.5%
50 g	Belma (Pellet) 50 g Belma (Pellet) Hops			16.2%
100 g	Yakima Valley Hops - Southern Promise (Leaf/Whole)			32.5%
308 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

kveik yeastery - Ebbegarden Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oppsal, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2024-04-14 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blodøks-IPA

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