Blodøks-IPA - Beer Recipe - Brewer's Friend

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Blodøks-IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.42 liters
Post Boil Size: 26.23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday March 11th 2024
1.060
1.014
6.0%
36.4
16.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Red Active Malt5 kg Red Active Malt 33 14 76.9%
1 kg German - CaraRed1 kg CaraRed 34 20 15.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 16.2 Boil 60 min 13.02 2.6%
30 g Nelson Sauvin30 g Nelson Sauvin Hops $ 0.00 / kg
$ 0.00 		Pellet 5.1 Boil 60 min 15.37 9.7%
100 g Huell Melon100 g Huell Melon Hops $ 0.00 / kg
$ 0.00 		Pellet 3 Boil 5 min 6.01 32.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops $ 0.00 / kg
$ 0.00 		Pellet 5.1 Boil 5 min 2.04 6.5%
50 g Belma50 g Belma Hops Pellet 8.9 Whirlpool at 75 °C 30 min 16.2%
100 g Yakima Valley Hops - Southern Promise100 g Southern Promise Hops Leaf/Whole 10.4 Whirlpool at 75 °C 30 min 32.5%
308 g / $ 0.00
 
Yeast
kveik yeastery - Ebbegarden Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.1 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 24.8 L) 26.2
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 24
Total: 36.8  
Equipment Profile Used: System Default
"Blodøks-IPA" Specialty IPA: Red IPA beer recipe by Brewtalyser. All Grain, ABV 5.97%, IBU 36.44, SRM 15.97, Fermentables: (Red Active Malt, CaraRed, Flaked Oats) Hops: (Magnum, Nelson Sauvin, Huell Melon, Belma, Southern Promise)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-14 20:40 UTC