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Dark'O Beer

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Viktor Farkas
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday February 25th 2024

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

24.2

SRM (morey):

43.4

Mash pH

5.7

Cost $

9.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	Weyermann - Pale Ale2000 g Pale Ale	$ 2.17 / kg $ 4.34	39	2.3	52.6%
400 g	Weyermann - CaraAroma400 g CaraAroma		36	140	10.5%
500 g	Weyermann - Munich Type I500 g Munich Type I		38	6	13.2%
200 g	Weyermann - Carafa III200 g Carafa III	$ 4.00 / kg $ 0.80	32	525	5.3%
500 g	Weyermann - Caramunich Type 2500 g Caramunich Type 2		34	45	13.2%
200 g	German - CaraAmber200 g CaraAmber		34	23	5.3%
3,800 g / $ 5.14

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.8	Boil at 100 °C	60 min	18.85	60%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	15 min	5.38	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	18.85	60%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	5.38	40%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	72 °C	68 °C	60 min
12 L	Batch Sparge	78 °C	70 °C	15 min
Starting Mash Thickness: 5.2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 87 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-22 11:30 UTC
Snapshot Created: 2024-02-25 21:42 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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