My First American IPA Beer Recipe | Extract American IPA by The Grand Yordle | Brewer's Friend
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My First American IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday July 4th 2014
1.064
1.015
6.5%
43.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 75.7%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 16.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.4%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 34.02 33.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 15 min 6.75 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.17 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"My First American IPA" American IPA beer recipe by The Grand Yordle. Extract, ABV 6.47%, IBU 43.94, SRM 9.23, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Honey Malt, White Wheat) Hops: (Magnum, Ahtanum, Cascade) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-07-11 21:14 UTC
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