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Peasant Fare

Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 41.46 gallons
Post Boil Size: 40.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday January 30th 2024

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

14.8

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	Weyermann - Pale Rye32 lb Pale Rye	37	3.2	56.1%
14 lb	Weyermann - Pilsner14 lb Pilsner	36	1.5	24.6%
4.50 lb	Briess - Caramel Malt - 40L4.5 lb Caramel Malt - 40L	35.4	40	7.9%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	3.5%
40 oz	Molasses40 oz Molasses - (late boil kettle addition)	36	80	4.4%
2 lb	Simpsons - Chocolate Malt2 lb Chocolate Malt	31.7	444	3.5%
57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Yakima Valley Hops - Hallertau (Mittelfruh)5 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	60 min	9.95	58.8%
3.50 oz	East Kent Goldings3.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.8	41.2%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	9.95	58.8%
3.50 oz	East Kent Goldings (Pellet)	4.8	41.2%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.83 gal	Infusion	164 °F	152 °F	60 min
33.57 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Safale-WB06

Amount:	110 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 563 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-31 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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