Peasant Fare - Beer Recipe - Brewer's Friend

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Peasant Fare

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 41.46 gallons
Post Boil Size: 40.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday January 30th 2024
1.049
1.009
5.3%
14.8
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Weyermann - Pale Rye32 lb Pale Rye 37 3.2 56.1%
14 lb Weyermann - Pilsner14 lb Pilsner 36 1.5 24.6%
4.50 lb Briess - Caramel Malt - 40L4.5 lb Caramel Malt - 40L 35.4 40 7.9%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 3.5%
40 oz Molasses40 oz Molasses - (late boil kettle addition) 36 80 4.4%
2 lb Simpsons - Chocolate Malt2 lb Chocolate Malt 31.7 444 3.5%
57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Valley Hops - Hallertau (Mittelfruh)5 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 9.95 58.8%
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.8 41.2%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
110 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.83 gal Infusion 164 °F 152 °F 60 min
33.57 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.82 gal (147.28 qt). Suggest reducing initial water volume to 11.64 gal (46.56 qt) and adding 24.82 gal (99.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.26 gal (85.05 qt). Suggest reducing strike water volume to 7.8 gal (31.2 qt) and adding 9.26 gal (37.05 qt) sparge/top-off. 17.06 68.3  
Strike water volume at mash thickness of 1.3 qt/lb 17.06 68.3  
Mash volume with grains 21.26 85.1  
Grain absorption losses -6.56 -26.3  
Remaining sparge water volume (equipment estimates 26.21 g | 104.8 qt) 31.21 124.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.46 g | 145.8 qt) 41.46 165.8  
Volume increase from sugar/extract (late additions) 0.36 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 35 g | 140 qt) 40.25 161  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 40.25 g | 161 qt) 35 140  
Total: 48.27 193.1
Equipment Profile Used: System Default
"Peasant Fare" Roggenbier beer recipe by Brewer #389353. All Grain, ABV 5.25%, IBU 14.75, SRM 18.93, Fermentables: ( Pale Rye, Pilsner, Caramel Malt - 40L, Brown Sugar, Molasses, Chocolate Malt) Hops: (Hallertau (Mittelfruh), East Kent Goldings)
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  • Last Updated: 2024-01-31 16:38 UTC