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Mexican Lager Ambar

Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew and Meatball
Hop Utilization: 96%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
URL: https://youtu.be/zK_dKunEqUM?si=bxdDuMu5AekyTHl2

Created: Wednesday January 24th 2024

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

30.7

SRM (morey):

13.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	30%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	30%
2 lb	Munich Dark 20L2 lb Munich Dark 20L	34	20	20%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	10%
1 lb	OiO - Flaked Corn1 lb Flaked Corn	41.4	0.7	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Motueka26 g Motueka Hops	Pellet	7	Boil	60 min	25.21	47.8%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	5 min	5.48	52.2%
54.35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.92 g	Motueka (Pellet)		30.69	100%
54.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal	Mash in	Infusion	152 °F	152 °F	60 min
	Mash out	Infusion	152 °F	170 °F	10 min
	Boil		170 °F	212 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Yeast Nutrient		Other	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cream Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add to distilled water: Baking soda 0.65 g Gypsum 0.2 g CaCl 0.5 Epsom salt 0.5 g Note that these salt additions may need to change for the Amber version of this beer.
Mash Chemistry and Brewing Water Calculator

Notes

The original recipe by Andrew and Meatball makes a Mexican Lager having the color of a Dos Equis. I changed it to make an Amber version, like Dos Equis Ambar. Thus, I’ve added the Munich Dark and Crystal 60, both of which will give a somewhat richer flavor. Also, I’ve tried to keep the IBUs close to 30. Lastly, the original recipe called for 2 lbs of Flaked Corn, which will result in an ABV over 6%. I cut this down to 1 lb to keep the ABV around 5%. One last note is that I made this recipe as a Chez Amber Lager because I couldn’t find a Mexican Lager style in Brewers Friend.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-24 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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