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Lil' Bastard Scottish Ale

Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.65 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brownyard
Hop Utilization: 99%
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Tuesday January 9th 2024

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

44.4

SRM (morey):

21.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.15 lb	Thomas Fawcett - Golden Promise Pale Ale Malt6.15 lb Golden Promise Pale Ale Malt	36.8	2.65	82%
0.45 lb	Dingemans - Special B0.45 lb Special B	33.1	125	6%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	3.3%
0.25 lb	Thomas Fawcett - Crystal Malt I0.25 lb Crystal Malt I	34	45	3.3%
0.25 lb	Briess - Caramel Vienne 20L Malt0.25 lb Caramel Vienne 20L Malt	35.9	20	3.3%
0.15 lb	Briess - Chocolate0.15 lb Chocolate	25	350	2%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Fuggles0.4 oz Fuggles Hops	Pellet	5.6	Boil	60 min	13.35	20%
0.30 oz	Perle0.3 oz Perle Hops	Pellet	7.2	Boil	60 min	12.87	15%
0.60 oz	Fuggles0.6 oz Fuggles Hops	Pellet	5.6	Aroma	10 min	7.26	30%
0.70 oz	Perle0.7 oz Perle Hops	Pellet	7.2	Aroma	10 min	10.89	35%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	20.61	50%
1 oz	Perle (Pellet)	23.76	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	163 °F	155 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
2.50 g	Gypsum	Water Agt	Mash	--
1 g	Baking Soda	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-11 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lil' Bastard Scottish Ale

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