Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
29.30 oz | US - Pale 2-Row | 37 | 1.8 | 87.2% | |
2 oz | American - Caramel / Crystal 40L | 34 | 40 | 6% | |
1.30 oz | Briess - Carapils Malt | 34.5 | 1.5 | 3.9% | |
1 oz | Rice Hulls | 0 | 0 | 3% | |
33.60 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.40 g | Citra |
$ 1.50 / oz $ 0.13 |
Pellet | 11 | Boil | 60 min | 18.97 | 12.6% |
2.40 g | Yakima Valley Hops - Sasquatch |
$ 2.50 / oz $ 0.21 |
Pellet | 6.2 | Boil | 15 min | 5.31 | 12.6% |
2.40 g | Columbus |
$ 3.00 / oz $ 0.25 |
Pellet | 13.4 | Boil | 15 min | 11.47 | 12.6% |
2.40 g | Citra |
$ 1.50 / oz $ 0.13 |
Pellet | 11 | Whirlpool | 0 min | 3.49 | 12.6% |
2.40 g | Columbus |
$ 3.00 / oz $ 0.25 |
Pellet | 13.4 | Whirlpool | 0 min | 4.25 | 12.6% |
2.40 g | Citra |
$ 1.50 / oz $ 0.13 |
Pellet | 11 | Dry Hop | 7 days | 12.6% | |
4.70 g | Yakima Valley Hops - Sasquatch |
$ 2.50 / oz $ 0.41 |
Pellet | 6.2 | Dry Hop | 7 days | 24.6% | |
19.10 g / $ 1.52 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.63 qt | Strike | 168 °F | 154 °F | 60 min | |
3.5 qt | Sparge | 170 °F | 154 °F | -- |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |