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Nut Castle Brown Ale

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Hop Utilization: 96%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday December 23rd 2023

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

26.0

SRM (morey):

15.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Rahr - Pale Ale8.5 lb Pale Ale	36.34	3.5	81%
0.75 lb	American - Special Roast0.75 lb Special Roast	33	50	7.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.8%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	4.8%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Boil at 212 °F	60 min	24.04	71.4%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.92	28.6%
49 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
49 g	East Kent Goldings (Pellet) 49 g East Kent Goldings (Pellet) Hops		25.96	100%
49 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.92 gal	Mash in	Infusion	152 °F	152 °F	60 min
2.71 gal	Sparge	Sparge	152 °F	170 °F	10 min
	Boil		--	212 °F	60 min
5.92 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 74 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Kevin’s filtered water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2023-12-23 04:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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