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ONEWAY FLYER

Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jason Tsitso
Calories: 153 calories (Per 16oz)
Carbs: 13.2 g (Per 16oz)

Created: Monday December 4th 2023

Original Gravity:

1.047

Final Gravity:

1.008

ABV (alternate):

5.2%

IBU (tinseth):

28.4

SRM (morey):

3.8

Mash pH

2.7

Cost $

7.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.70 lb	Briess - Pilsen Malt 2-Row6.7 lb Pilsen Malt 2-Row	$ 0.85 / lb $ 5.70	37	1.2	72.2%
1.70 lb	Briess - Wheat Malt, White1.7 lb Wheat Malt, White	$ 1.10 / lb $ 1.87	39.1	2.5	18.3%
11 oz	Briess - Bonlander Munich Malt 10L11 oz Bonlander Munich Malt 10L		36	10	7.4%
3 oz	Bestmalz - BEST Acidulated3 oz BEST Acidulated		35.9	2.81	2%
9.27 lbs / $ 7.57

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - Citra1.5 oz Citra Hops	Pellet	13	Whirlpool at 212 °F	10 min	14.61	21.4%
1.50 oz	Yakima Chief Hops - Mosaic1.5 oz Mosaic Hops	Pellet	12.25	Whirlpool at 212 °F	10 min	13.76	21.4%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13	Dry Hop	5 days		28.6%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Pellet	12.25	Dry Hop	5 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Yakima Chief Hops - Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	14.61	50%
3.50 oz	Yakima Chief Hops - Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	13.76	50%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 tbsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 tbsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	33 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.68 psi Temp: 33 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-04 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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