ONEWAY FLYER
153 calories
13.2 g
16 oz
Priming
Method: co2
Amount: 9.68 psi
Temp: 33 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.9 |
11.6
|
Mash volume with grains
|
3.64 |
14.6
|
Grain absorption losses
|
-1.16 |
-4.6
|
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt)
|
4.51 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.11 |
20.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Going into fermentor
|
5 |
20
|
Total:
|
7.41
|
29.6
|
Equipment Profile Used: |
System Default |
"ONEWAY FLYER" Standard American Lager beer recipe by Jason Tsitso. All Grain, ABV 5.18%, IBU 28.37, SRM 3.82, Fermentables: ( Pilsen Malt 2-Row, Wheat Malt, White, Bonlander Munich Malt 10L, BEST Acidulated) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-04 15:02 UTC