View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

my mod CA Common

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday October 30th 2023

Original Gravity:

1.048

Final Gravity:

1.014

ABV (alternate):

4.5%

IBU (tinseth):

32.6

SRM (morey):

11.2

Mash pH

n/a

Cost $

38.25

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.70 lb	Rahr - Pale Ale7.7 lb Pale Ale	$ 1.50 / lb $ 11.55	36.34	3.5	73.5%
1.25 lb	American - Vienna1.25 lb Vienna	$ 2.50 / lb $ 3.13	35	4	11.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 2.50 / lb $ 2.50	34	40	9.5%
8.50 oz	Caramel / Crystal 60L8.5 oz Caramel / Crystal 60L	$ 2.50 / lb $ 1.33	34	60	5.1%
10.48 lbs / $ 18.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops	$ 3.00 / oz $ 3.75	Pellet	8	Boil at 212 °F	60 min	24.63	38.5%
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 3.00 / oz $ 3.00	Pellet	8	Boil at 212 °F	10 min	7.15	30.8%
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 3.00 / oz $ 3.00	Pellet	8	Boil at 212 °F	1 min	0.85	30.8%
3.25 oz / $ 9.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.25 oz	Northern Brewer (Pellet)	$ 3.00 / oz $ 9.75	32.63	100.1%
3.25 oz / $ 9.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	144 °F	152 °F	60 min
6 gal		158 °F	168 °F	15 min
6 gal		168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 144 °F

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	12	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-30 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!