my mod CA Common - Beer Recipe - Brewer's Friend

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my mod CA Common

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday October 30th 2023
1.048
1.014
4.5%
32.6
11.2
n/a
38.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Rahr - Pale Ale7.7 lb Pale Ale $ 1.50 / lb
$ 11.55 		36.34 3.5 73.5%
1.25 lb American - Vienna1.25 lb Vienna $ 2.50 / lb
$ 3.13 		35 4 11.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 2.50 / lb
$ 2.50 		34 40 9.5%
8.50 oz Caramel / Crystal 60L8.5 oz Caramel / Crystal 60L $ 2.50 / lb
$ 1.33 		34 60 5.1%
10.48 lbs / $ 18.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops $ 3.00 / oz
$ 3.75 		Pellet 8 Boil at 212 °F 60 min 24.63 38.5%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 3.00 / oz
$ 3.00 		Pellet 8 Boil at 212 °F 10 min 7.15 30.8%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 3.00 / oz
$ 3.00 		Pellet 8 Boil at 212 °F 1 min 0.85 30.8%
3.25 oz / $ 9.75
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 12 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 144 °F 152 °F 60 min
6 gal 158 °F 168 °F 15 min
6 gal 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 144 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.93 15.7  
Mash volume with grains 4.77 19.1  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.56 18.2
Equipment Profile Used: System Default
"my mod CA Common" California Common Beer recipe by Brewer #205515. All Grain, ABV 4.5%, IBU 32.63, SRM 11.19, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-30 18:48 UTC