coco stout Beer Recipe | All Grain Tropical Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

coco stout

329 calories 31.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 329 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)
Created: Tuesday October 10th 2023
1.106
1.023
10.8%
25.0
50.0
5.1
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Maris Otter2 kg Maris Otter 38 2.3 30.3%
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 2.81 45.5%
0.15 kg Castle Malting - Château Biscuit0.145 kg Château Biscuit 35 17 2.2%
0.20 kg Weyermann - Special W0.2 kg Special W 33.6 115 3%
0.25 kg Bestmalz - BEST Chocolate0.25 kg BEST Chocolate - (late mash tun addition) 34.5 337.82 3.8%
0.10 kg Bestmalz - BEST Black Malt0.1 kg BEST Black Malt - (late mash tun addition) 30 425 1.5%
0.05 kg Bestmalz - BEST Roasted Barley0.05 kg BEST Roasted Barley - (late mash tun addition) 30 480 0.8%
0.20 kg Weyermann - Carafa II0.2 kg Carafa II - (late mash tun addition) 31.5 415 3%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 4.5%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3%
0.15 kg Bestmalz - BEST Acidulated0.15 kg BEST Acidulated 35.9 2.81 2.3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 25 100%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
0.33 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
AGUA TRAPECIO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 27 120 70 0
Mash Chemistry and Brewing Water Calculator
"coco stout" Tropical Stout beer recipe by Brewer #400281. All Grain, ABV 10.84%, IBU 25, SRM 50, Fermentables: (Maris Otter, BEST Pale ale, Château Biscuit, Special W, BEST Chocolate, BEST Black Malt, BEST Roasted Barley, Carafa II, Corn Sugar - Dextrose, Lactose (Milk Sugar), BEST Acidulated) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-12 04:57 UTC
NEW Water Requirements:
coco stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
coco stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information